TOYO GIKEN CO.,LTD.
Continuous Vacuum Freeze-Drying Equipment.....Thermal technology and Its Application

Vacuum cooling Equipment.
that retains the freshness and quality of leaf vegetables,
mushrooms ,etc.,ideal for the quick cooling of everyday meals.
 
Retaining the freshness and quality of vegetables,fruits,and meals are the most difficult problems to be overcome.
Our vacuum cooling system overcomes the problems of the conventional air cooling method using our unique freezing, refrigerating and vacuum technologies.
This equipment was designed paying attention to the fact that the boiling point of water drop together with the atmospheric pressure.
Materials are cooled by quickly reducing the pressure inside the cooling tank using a vacuum pump so that they are cooled quickly and evenly by the latent heat of vaporization.
We are confident that this equipment is widely applicable because it was designed specifically to meet the needs of the food processing industry.

Futures of the vacuum cooling device
 
  1. Short cooling time.
  2. Minimal damage caused by uneven cooling.
  3. Fully automatic operation system to facilitate operation.
  4. Elimination of exhaust gas disposal facilities and drains.
  5. Increased productivity due to the use of the 2-chamber alternate cooling tank system.
Name of dimension of parts

Lettuce cooling characteristic curve
 
 


Standard specifications

@
Item / Model
TVC-1105
TVC-2420
TVC-2740
Pallet dimensions
<<<
1650W×1250L×130H
>>>
Number of
housed pallets
1
4
7
Cooling volume
(kg/time)
500
2000
4000
Cooling time (minuite)
<<< Based on lettuce
(10kg / carton packed )
20-30minuites >>>
Motive power of
vacuum pump
12.5
33.7
48.7
Motive power of
refrigerator
15
60
97
Type of tank
Circular-type
single sliding door
<Square type backward
/forward single door >
Loading/
unloading system
<<<
Automatic
>>>
Service required
37
105
165
Installation dimensions
5.5w×3.5L×3.0H
7.0w×8.0L×3.5H
7.0w×10.0L×3.5H




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